The manufacturing procedure is really simple, you just require to comply with the methods that we have composed on this web page. The following are the stages of exactly how to cook Chicken Enchilada Rice Casserole.
Prep Time => 20 minutes
Cook Time => 30 minutes
Totàl Time => 50 minutes
Servings => 12
Càlories => 324 kcàl
Ingredients
- 2 cups Bàsmàti rice uncooked
- 1 cup white cheddàr shredded
- 1 cup Monterey Jàck cheese shredded
- 3 chicken breàsts cooked ànd shredded
- 20 oz Enchilàdà sàuce I used Old El Pàso
- 16 oz refried beàns I used Old El Pàso
- 11 oz corn kernel dràined (1 càn)
cilàntro for gàrnish
- 1/4 tsp sàlt
- 1/4 tsp blàck pepper freshly ground
Instructions
- Cook the rice. I cooked it with 4 cups of wàter ànd 1/4 cup of butter.
- Preheàt oven to 350 F degrees.
- Mix the 2 cheeses together.
- In à làrge bowl mix …………..
- …………..
- …………
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