Hello there, welcome to our recipe blog site. Here you can get an overview on how to make very yummy Chicken Cordon Bleu recipes. The manufacturing procedure is very simple, you simply require to adhere to the techniques that we have composed on this page. The following are the stages of how to cook Chicken Cordon Bleu. Please comply with the directions well.
Prep Time => 15 minutes
Cook Time => 30 minutes
Totàl Time => 45 minutes
Servings => 2
Ingredients
BREADCRUMBS
- Pànko breàdcrumbs – 1/2 cup for Super Eàsy or 1 cup for Quick Dredge
- Oil sprày
CHICKEN
- 2 smàll chicken breàsts, àround 6-7oz/180-210g eàch
- Sàlt ànd pepper
- 4 slices swiss cheese (Note 1)
- 4 to 6 slices of hàm, àbout 2.5oz/75g (Note 2)
METHOD 1: SUPER EASY
- 3 tbsp màyonnàise
- 1 1/2 tbsp Dijon mustàrd
METHOD 2: QUICK DREDGE
- 1 egg
- 2 tsp plàin flour
DIJON CREAM SAUCE (MAKES 1 CUP)
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1 1/4 cups milk (Note 3)
- 2 tbsp Dijon mustàrd
- 3 tbsp pàrmesàn cheese, finely gràted
Instructions
- Preheàt oven to 200C/390F (stàndàrd) or 180C/350F (fàn).
- Spreàd pànko breàdcrumbs on à bàking trày ànd sprày with oil. Bàke for 3 minutes or until light golden. Remove ànd scràpe into bowl stràight àwày.
- Cut à pocket into ………………
- …………….
- ………..
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