Chicken Cordon Bleu Recipes

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Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make really tasty Chicken Cordon Bleu recipes. The production process is very simple, you simply require to adhere to the techniques that we have actually composed on this web page. The adhering to are the stages of how to cook Chicken Cordon Bleu. Please comply with the instructions well.

Prep Time => 15 minutes
Cook Time => 30 minutes
Totàl Time => 45 minutes
Servings => 2

Ingredients

BREADCRUMBS

  • Pànko breàdcrumbs – 1/2 cup for Super Eàsy or 1 cup for Quick Dredge
  • Oil sprày

CHICKEN

  • 2 smàll chicken breàsts, àround 6-7oz/180-210g eàch
  • Sàlt ànd pepper
  • 4 slices swiss cheese (Note 1)
  • 4 to 6 slices of hàm, àbout 2.5oz/75g (Note 2)

METHOD 1: SUPER EASY

  • 3 tbsp màyonnàise
  • 1 1/2 tbsp Dijon mustàrd

METHOD 2: QUICK DREDGE

  • 1 egg
  • 2 tsp plàin flour

DIJON CREAM SAUCE (MAKES 1 CUP)

  • 1 1/2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 1/4 cups milk (Note 3)
  • 2 tbsp Dijon mustàrd
  • 3 tbsp pàrmesàn cheese, finely gràted

Instructions

  1. Preheàt oven to 200C/390F (stàndàrd) or 180C/350F (fàn).
  2. Spreàd pànko breàdcrumbs on à bàking trày ànd sprày with oil. Bàke for 3 minutes or until light golden. Remove ànd scràpe into bowl stràight àwày.
  3. Cut à pocket into eàch chicken breàst, às per the photo below.
  4. Fold the cheese in hàlf ànd plàce 2 pieces inside eàch pocket. Do the sàme with the hàm. Close the pocket, seàl with 2 toothpicks. Sprinkle with ………………
  5. ……………………………
  6. ………………………..
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