Chicken Cordon Bleu (Easy Fancy!)

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Hello, welcome to our recipe blog. Here you can get an overview on how to make extremely yummy Chicken Cordon Bleu (Easy Fancy!) dishes. The manufacturing procedure is extremely simple, you simply need to follow the techniques that we have actually written on this web page. The adhering to are the stages of just how to cook Chicken Cordon Bleu (Easy Fancy!). Please adhere to the directions well.



This is my midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make and healthier too because it’s baked, not fried! Choose your method for breading / crumbing the chicken – use the Dredging Method or my super Shortcut Method (see photos in post for quick visual of difference). The Shortcut Method only coats the top and sides of the chicken, not the underside, but is much faster than the Dredging Method. Both are super crunchy and come out beautifully golden all over. Served with a gorgeous traditional Dijon Cream Sauce!

Servings: 2

Ingredients

Breadcrumbs
Panko breadcrumbs – 1/2 cup for Shortcut Method or 1 cup for Dredging Method
Oilspray

Chicken
2 small chicken breasts, around 6-7oz/180-210g each
4 slices swiss cheese (Note 1)
4 to 6 slices of ham, about 2.5oz/75g (Note 2)

Method 1: Dredging Method
1 egg
2 tsp plain flour

Method 2: Shortcut Method
3 tbsp mayonnaise, preferably whole egg
1 1/2 tbsp Dijon mustard

Dijon Cream Sauce (makes 1 cup)
1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/4 cups milk (Note 3)
2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated
1 tsp thyme leaves (optional)
Salt and pepper

Instructions

  1. Preheat oven to 180C/350F.
  2. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
  3. Visit recipetineats.com for full directions.


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