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Hello, welcome to our recipe blog site. Below you can obtain a guide on how to make very yummy CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY recipes. The manufacturing procedure is really simple, you just need to comply with the techniques that we have composed on this web page. The following are the phases of how to cook CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY. Please adhere to the guidelines well.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. Since you aren’t breading or stuffing the chicken it is quick and easy.

Chicken Cordon Bleu Casserole – Low Carb
Prep Time
15 mins

Cook Time
30 mins

Total Time
45 mins


A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon sauce.

Course: Main Course
Cuisine: American
Calories452 kcal

  • 6 cups shredded cooked chicken (from about 2 lb chicken)
  • 6 oz ham , cut into bite size pieces
  • 4 oz butter , melted
  • 6 oz cream cheese , softened
  • 1 tbsp dijon mustard
  • 1 tbsp white wine , optional
  • 1-2 oz lemon juice (use the full amount if you love lemon – I do)
  • 1/2 tsp salt
  • 5 oz swiss cheese

  1. Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
  2. In a blender combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
Please visit Chicken Cordon Bleu Casserole – Low Carb for full instructions.

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Originally posted 2017-07-04 05:08:24.

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