Hello, welcome to our recipe blog site. Below you can obtain a guide on how to make very yummy CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY recipes. The manufacturing procedure is really simple, you just need to comply with the techniques that we have composed on this web page. The following are the phases of how to cook CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY. Please adhere to the guidelines well.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. Since you aren’t breading or stuffing the chicken it is quick and easy.
- 6 cups shredded cooked chicken (from about 2 lb chicken)
- 6 oz ham , cut into bite size pieces
- 4 oz butter , melted
- 6 oz cream cheese , softened
- 1 tbsp dijon mustard
- 1 tbsp white wine , optional
- 1-2 oz lemon juice (use the full amount if you love lemon – I do)
- 1/2 tsp salt
- 5 oz swiss cheese
-
Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
-
In a blender combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
Thanks for visiting our blog site. Hopefully the directions for making CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY dishes over can be beneficial for you. And also do not fail to remember to share this recipe by clicking the PIN switch listed below, as well as share it with all your pals.
Originally posted 2017-07-04 05:08:24.
