The production procedure is really easy, you just need to comply with the methods that we have actually written on this page. The complying with are the stages of how to prepare Chicken Cacciatore.
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best!
INGREDIENTS
6 skinless chicken thighs bone-in
Salt and pepper to season
2 tablespoons olive oil (more if needed )
1 medium onion diced
2 tablespoons minced garlic (or 8 cloves)
1 small yellow bell pepper (capsicum), diced
1 small red bell pepper (capsicum), diced medium
1 large carrot peeled and sliced
10 oz (300g) mushrooms sliced
1/2 cup pitted black olives
8 sprigs thyme
2 tablespoons each freshly chopped parsley and basil plus more to garnish
1 teaspoon dried oregano
150 ml red wine
28 oz (820g) crushed tomatoes
2 tablespoons tomato paste
7 oz (200g) Roma tomatoes halved
1/2 teaspoon red pepper flakes
INSTRUCTIONS
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