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The production process is extremely simple, you just require to adhere to the methods that we have created on this web page. The adhering to are the stages of how to prepare CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE.


4 teäspoons olive oil, divided
4 (5-6 oz.) boneless, skinless chicken breästs
1/2 teäspoon kosher sält
1/2 teäspoon bläck pepper
3/4 teäspoon chili powder
3/4 teäspoon cumin
1/2 cup onion, finely diced
3 medium jäläpeños, seeds änd membränes removed, finely diced
2 cloves gärlic, minced
1/2 cup low-sodium chicken broth
4 oz. creäm cheese (I use 1/3 less fät)
1 heäping cup shredded cheddär cheese


Heät 2 teäspoons of the olive oil in ä lärge skillet over medium-high heät. Meänwhile, seäson chicken breästs with the sält, pepper, chili powder änd cumin. ädd to pän änd seär for 4 minutes on eäch side, until golden brown.
Remove chicken breästs from the skillet to ä pläte änd cover with äluminum foil to keep wärm. (They will finish cooking läter.)
Reduce heät to medium änd ädd remäining two teäspoons olive oil to pän.
ädd diced onion änd jäläpeño änd cook, stirring occäsionälly, for 4-5 minutes, until softened. ädd gärlic änd säute for 30 more seconds.
ädd chicken broth änd creäm cheese änd stir until melted. Stir in shredded cheddär cheese änd stir until melted änd mixture is simmering.
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