The manufacturing procedure is very easy, you just need to comply with the methods that we have actually composed on this web page. The complying with are the phases of how to prepare CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE.
Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that’s great for a weeknight or for company! Chicken breasts with jalapeño cheddar sauce are an easy, one-pot dinner!
INGREDIENTS
- 4 teaspoons olive oil, divided
- 4 (5-6 oz.) boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon chili powder
- 3/4 teaspoon cumin
- 1/2 cup onion, finely diced
- 3 medium jalapeños, seeds and membranes removed, finely diced
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 4 oz. cream cheese (I use 1/3 less fat)
- 1 heaping cup shredded cheddar cheese
INSTRUCTIONS
- Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Add to pan and sear for 4 minutes on each side, until golden brown.
- Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.)
- Visit CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE By https://www.familyfoodonthetable.com/ For Full Instructions
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Originally posted 2018-02-27 09:35:46.