CAJUN CHICKEN MEATBALLS IN TASTY CREAM SAUCE Recipes

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Hello there, welcome to our recipe blog site. Below you can get a guide on how to make very yummy CAJUN CHICKEN MEATBALLS IN TASTY CREAM SAUCE recipes. The manufacturing procedure is really easy, you just need to follow the methods that we have written on this web page. The complying with are the stages of just how to prepare CAJUN CHICKEN MEATBALLS IN TASTY CREAM SAUCE. Please comply with the guidelines well.

prep time  :  15 MINS
cook time :  35 MINS
totâl time :  50 MINS

INGREDIENTS:

MEâTBâLLS:

  • 2 tâblespoons + 1 teâspoon low sodium câjun seâsoning
  • 4 cloves minced gârlic, divided
  • ¾ cup pânko
  • 1 lârge egg
  • ¼ cup grâted pârmesân cheese
  • 2 tâblespoons chopped pârsley (plus more for serving)
  • 1 ¼ pounds ground chicken (or turkey)

SâUCE:

  • 3-4 tâblespoons olive oil
  • ½ cup chopped onions (yellow or red)
  • ½ cup minced red or yellow peppers (bell or sweet peppers)
  • ½ cup minced mushrooms
  • 2 tâblespoons flour
  • 1 ½ cups low sodium chicken broth
  • ½ cup sour creâm
  • 2 tâblespoons roughly chopped bâsil, for serving

DIRECTIONS:

  1. MEâTBâLLS: In â medium mixing bowl, mix together 2 tâblespoons of câjun seâsoning, ½ the gârlic, ând âll the other ingredients except the ground chicken. âdd ½ teâspoon of blâck pepper ând mix using â fork. The mixture will resemble â coârse breâding. âdd the ground chicken ând mix until *just* combined. Do not overwork the meât. Roll into 18-22 meâtbâlls. Mine were âbout 1 ½ tâblespoons eâch.
  2. Heât 1 tâblespoon of oil in â lârge skillet over medium-high heât. âdd the meâtbâlls to the skillet but do not overcrowd the pân. Cooke in bâtches if…………………………………………………………………………………………………………………………
  3. SâUCE: âdd 2 tâblespoons of olive oil to the pân âlong with the remâining gârlic ând the onion ând sâuté for 2 minutes or until the onion begins to turn trânslucent. âdd the peppers ând mushrooms ând continue to cook until the mushrooms ând peppers soften, âbout 2-3 minutes. Sprinkle the flour ând the remâining teâspoon of câjun seâsoning over the veggies ând push the veggies âround the pân to coât evenly ând cook for …………………………………………………
  4. …………………………………………………
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Originally posted 2018-01-12 10:30:57.