The production process is extremely easy, you just require to adhere to the methods that we have written on this page. The adhering to are the phases of just how to cook CHICKEN BACON RANCH CASSEROLE.
A quick and easy weeknight meal! This chicken bacon ranch casserole will have everyone from husbands to kids asking for seconds.
What do we want out of life? I want a few things, but complicated and hard to make recipes are not one of them. This Chicken Bacon Ranch Casserole really sums up what I want in life. Simplicity, deliciousness, and all my favorite pizza flavors.
There’s one favorite pizza topping flavor I haven’t hit yet, though – Chicken Bacon Ranch. There’s a pizza place here in Charleston on King Street called Gilroy’s. It’s OK pizza, but it’s mostly for the hipsters, the college kids, and the late night bar crowd. The later it is, the more people are in Gilroy’s. They deliver until 4am, if that tells you anything.
And once you’ve had a few drinks, a Chicken Bacon Ranch Pizza from Gilroy’s seems like a really good idea. Not that I would know. It’s just what I hear.
- 1 pound shredded chicken
- 1 medium onion, diced
- 1 head cauliflower, riced
- 10 oz package bacon
- 1 teaspoon salt
- 1 cup ranch dressing
Preheat the oven to 400°.
Lay the bacon out flat on a baking sheet. Place in the 400° oven for 15 minutes or until crispy.
While the bacon is cooking, rice your head of cauliflower and dice up your onion and place in a 9×11 baking dish. Sprinkle with the salt and stir to combine.
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