Hello, welcome to our recipe blog. Here you can obtain an overview on how to make extremely yummy Chicken Bacon Ranch Casserole Recipe dishes. The manufacturing procedure is extremely simple, you simply need to adhere to the techniques that we have created on this page. The adhering to are the stages of how to cook Chicken Bacon Ranch Casserole Recipe. Please follow the guidelines well.
YIELD: 4 SERVINGS
4 slices bacon, diced
2 boneless, skinless chicken thighs*, cut into 1-inch chunks
1 tablespoon olive oil
1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
8 ounces rotini
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
FOR THE ALFREDO SAUCE
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream, or more, to taste
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
*Boneless, skinless chicken breasts can be substituted.
- Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray.
- To make the alfredo sauce, melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Gradually whisk in heavy cream. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Visit Chicken Bacon Ranch Casserole @ damndelicious.net for full directions.
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