Chicken and Lime Soup

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This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, and a tangy lime infused broth.

Servings 6


2 Tbsp olive oil

1 medium yellow onion
2 stalks celery
1 medium jalapeno
4 cloves garlic
3/4 lb. chicken breast
6 cups chicken broth*
1 14.5 oz. can diced tomatoes w/chiles
1 tsp oregano
1/2 Tbsp cumin
1 medium lime
1/2 bunch cilantro
1 medium avocado


*I use Better Than Bouillon chicken soup base to make my broth because it is less expensive than buying canned or boxed broths.


  1. Dice the onion, celery, and jalapeno (scrape the seeds out of the jalapeno before dicing). Mince the garlic. Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender.
  2. Add the chicken breast, chicken broth, canned tomatoes with chiles, oregano, and cumin to the pot. Bring the whole pot up to a boil over high heat then reduce the heat to low, place a lid on top, and let simmer for one hour.
  3. Visit Chicken and Lime Soup @ for full instructions.

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