The manufacturing process is really simple, you just require to adhere to the approaches that we have composed on this web page. The adhering to are the stages of how to cook Chicken and Hatch Chile Stew.
This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It’s loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!
2 tbsp. olive oil
1 small yellow onion, diced
1 c. fresh corn (from about 2 ears)*
4 cloves garlic, minced
1 tbsp. coriander
1½ tsp. ground cumin
¼ tsp. paprika
¼ tsp. salt
¼ tsp. ground black pepper
3 fire roasted Hatch chiles, seeds removed and diced**
1 (16-oz.) jar salsa verde (I used Guy Fieri’s)
4 c. low-sodium chicken stock
1 c. water
1 lime, juiced
1 small rotisserie chicken, pulled
1 tbsp. fresh cilantro, chopped
½ c. long-grain white rice
Crispy tortilla strips
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