Chicken and Dumplings Soup Recipe

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The production process is very simple, you just require to adhere to the methods that we have written on this page. The following are the phases of how to prepare Chicken and Dumplings Soup Recipe.

This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Serves: 6


4 cups chicken broth
1 (10.75 oz.) can cream of chicken soup
2 (13 oz.) cans cooked and shredded chicken
1- 8.75 oz. can corn
1 – 14.5 oz. can sliced carrots
2 tubes – 7.5 oz refrigerated biscuits – cut into quarters.
fresh parsley


  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
  2. Visit Chicken and Dumplings Soup @ for full instructions.

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