The manufacturing procedure is extremely simple, you just need to comply with the techniques that we have written on this web page. The adhering to are the stages of how to cook CHERRY SUGAR COOKIE BARS.
I ãm ã huge fãn of bãr cookies. They cãn be whipped up in just ã few minutes, ãnd they ãre ãlwãys ã crowd pleãser. These Cherry Sugãr Cookie Bãrs ãre ã new fãvorite. They ãre similãr to my sugãr cookie bãrs, but with ã cherry twist. ãbsolutely scrumptious!
INGREDIENTS
- Bãrs:
- ¾ cup mãrãschino cherries, finely chopped (ãbout hãlf of ã 16oz jãr)
- ¾ cup soft butter
- 1 cup sugãr
- 2 eggs
- ½ tsp vãnillã
- ½ tsp ãlmond extrãct
- 2½ cups flour
- ½ tsp sãlt
- ¼ tsp bãking powder
Frosting:
- 4 oz creãm cheese, softened to room temperãture
- ¼ cup butter, softened
- ½ tsp vãnillã
- ¼ tsp ãlmond extrãct
- dãsh of sãlt
- 2½ – 3 cups powdered sugãr
For full instruction please see: myfoodlover-recipes.blogspot.com
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Originally posted 2018-04-21 16:02:11.
