Cherry Chocolate Chip Brownies Recipes

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Hey there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make extremely delicious Cherry Chocolate Chip Brownies dishes. The manufacturing process is very simple, you simply require to adhere to the approaches that we have created on this web page. The complying with are the stages of just how to prepare Cherry Chocolate Chip Brownies. Please comply with the directions well.

These Cherry Chocolate Brownies will make you forget about all your troubles and worries in the world!

Okay, maybe not exactly…but still, they’re pretty amazing. So amazing in fact, that I can’t get these Cherry Chocolate Brownies off my mind.

Not only are they perfect to make and just have sitting around the house when you’re having that chocolate craving, but you can also believe that everyone will love you for baking and bringing them to the latest gathering as well.

Think Super Bowl, birthday parties, or even family reunions and picnic…you just can’t go wrong when you show up with these in your hands.

The great part about these brownies is the winning combination of cherries and chocolate. It’s often an overlooked flavor that many people tend to forget about and underutilize if you ask me. This year, bring back the winning combination and bake up a pan or two of these Cherry Chocolate Brownies!

Ingredients
BROWNIES:

  •  1 (19 oz.) milk chocolate brownie mix
  •  1 (19 oz.) triple fudge brownie mix (I used Ghirardelli Triple Fudge)
  •  1/2 cup water
  •  1/2 cup vegetable oil
  •  2 large eggs
  •  2 cups semi-sweet chocolate chips

CHERRY BUTTERCREAM FILLING:

  •  1 cup (2 sticks) of unsalted butter, softened
  •  3 and 1/2 cups powdered sugar
  •  1/2 cup dark chocolate chips
  •  6 ounces maraschino cherries, chopped
  •  5 Tablespoons cherry juice from jar

WHITE CHOCOLATE GANACHE:

  •  2 cups white chocolate chips
  •  3/4 cup heavy whipping cream
  •  pink candy melts, for drizzling on top

Instructions
MAKE THE BROWNIES:

  1. Preheat oven to 350F. Spray 9×9 inch baking pan with cooking spray. Set aside.
  2. Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly until smooth. Remove from heat and let cool to room temperature (about 10 minutes).
  3. Stir sugar into cooled chocolate/butter mixture until combined.
  4. ……………………..

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