The manufacturing process is really easy, you just require to comply with the approaches that we have written on this page. The complying with are the phases of exactly how to prepare Cherry Chip Fudge.
Three cheers for cherries! Cherry Chip Fudge is a smooth, creamy fudge packed with cherry flavor, and loaded with bits of maraschino cherries! This fudge is great on its own, or try dipping it in chocolate for a chocolate-covered cherry treat!
Ingredients
1/2 cup maraschino cherries
4 ounces unsalted butter (at room temperature)
2 cups sugar
3/4 cups cream
1/2 teaspoon salt
12 ounces white chocolate chips (or chopped white chocolate)
7 ounces marshmallow cream
1/2 to 1 teaspoons cherry extract
Optional: pink food coloring
Steps to Make It
- 1. About 30 minutes before making the fudge, finely chop the maraschino cherries. Place them between thick layers of paper towel, and press well to remove as much moisture as possible. Let them sit for about 30 minutes to dry out (longer is okay.) Having moist cherries will make your fudge gooey, so try to get as much liquid out as possible. Prepare an 8×8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
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For full instruction please see: www.thespruceeats.com
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