The manufacturing procedure is really simple, you just require to follow the techniques that we have created on this page. The following are the phases of exactly how to cook Cherry Almond Scones.
Tender, flaky scones, infused with almond extract and loaded with maraschino cherries, these Cherry Almond Scones are also topped with a cherry-almond glaze! They’re ready in about 45 minutes, start to finish, so you can have homemade, fresh-from-the-oven Cherry Almond Scones whenever your heart desires!
- 2 1/2 cups all-purpose flour
- 3 tbsp. sugar
- 1 tbsp. baking powder
- 1/2 cup butter very cold or frozen
- 1/2 cup slivered almonds
- 2 10 oz. jars maraschino cherries drained (reserve juice for glaze), patted dry, minced
- 2 large eggs
- 1/2 cup heavy cream or eggnog
- 2 tsp. almond extract
- 2 tbsp. heavy cream
- 2 tbsp. turbinado sugar for sprinkling
- 1/4 cup butter melted
- 1/2 cup maraschino cherry juice
- 1 tsp. almond extract
- 3 cups powdered sugar
- In a large bowl, combine flour, sugar, and baking powder.
- Using a pastry blender or a knife, cut in butter until mixture is crumbly.
- Add slivered almonds and minced cherries, tossing to combine.
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