The production procedure is extremely easy, you just need to comply with the methods that we have composed on this page. The adhering to are the stages of how to cook CHERRY ALMOND BREAD.
Hi, it’s Jenn, from Eat Cake For Dinner. Are you enjoying the holidays? I’ve been shopping so much lately, trying to get all my gifts purchased, so I can just relax and enjoy December.
I’m about halfway done and I’m thinking about buying gift cards for everyone else. Do you like to get gift cards or would you rather have an actual gift? When did kid’s toys get so expensive? Something you would think should be under $20 is more like $50. It’s crazy.
1 c. sugar
½ c. vegetable or canola oil
2 large eggs
1 tsp. vanilla extract
1½ tsp. almond extract
2¼ c. all-purpose flour
2 tsp. baking powder
1 (8 oz.) jar maraschino cherries, chopped, juice reserved
powdered sugar, for garnish
- Preheat oven to 325 degrees. Grease and flour (or line with parchment paper) two 8×4-inch loaf pans; set aside. In a large mixing bowl, cream sugar and oil; add eggs, vanilla and almond extract and beat well. In a separate bowl, whisk together flour and baking powder. Measure out ½ cup of the reserved maraschino cherry juice. If juice does not equal ½ cup, add enough water to make up the rest. Alternately add the flour mixture and cherry juice to the sugar mixture until it is just combined. Stir in the chopped cherries.
- For full instructions please see : therecipecritic.com
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