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Hi, welcome to our recipe blog site. Right here you can obtain an overview on just how to make extremely tasty CHEESY VEGAN CAULIFLOWER POTATO SOUP recipes. The manufacturing process is really simple, you simply need to follow the techniques that we have composed on this page. The following are the phases of how to prepare CHEESY VEGAN CAULIFLOWER POTATO SOUP. Please comply with the guidelines well.

This cheesy vegan cauliflower potato soup is creamy, filling and bursting with flavour. It’s also gluten-free, Whole30 approved and requires just 1 hour and 10 ingredientsThe recipe for this soup is pretty simple and only calls for 10 ingredients and about an hour.Plain old cauliflower soup didn’t sound that appealing so I decided to spice it up a bit.
 First, I roasted the cauliflower, along with potatoes, a bulb of garlic, some chopped onion and a few sprigs of rosemary.Then I cooked everything in some veggie stock for even more flavour, blended the soup to creamy perfection and added nutritional yeast for that vegan cheese flavour we all know and love.

  • 1 bulb of garlic
  • ½ a head of cauliflower, broken up into smaller florets
  • 2 potatoes, peeled and chopped
  • 2 – 3 sprigs of rosemary
  • ⅓ cup chopped red onion
  • 2 – 3 tbsp olive oil
  • 2 cups veggie stock
  • 3 tbsp nutritional yeast
  • ½ tsp prepared mustard
  • salt and pepper to taste
  • Optional:
  • almond milk to thin the soup if necessary
  • chives for garnish

  1. Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside
  2. Peel and discard the outer leaves from the garlic, leaving the skin intact. Cut about ¼ – ½ inch from the top of the head of garlic, exposing the individual cloves
  3. Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 – 2 tbsp olive oil. Be sure to rub the oil into the garlic so the top is completely coated then cover the garlic with foil
  4. Bake for about 30 minutes until the veggies are tender and starting to brown and the garlic is soft

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Originally posted 2018-04-13 04:51:43.