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Cheesy Thumbprint Cookies with Bourbon Tomato Jam Recipe (Savory Cookies)

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Ingredients

Savory Cheesy Thumbprint Cookies

8oz / 225g unsalted butter, softened

3.5oz / 100g white cheddar cheese, grated

3.5oz / 100g monterey jack cheese, grated

1 deseeded jalapeno, finely chopped

1 large rosemary sprig, leaves only, finely chopped

½ tsp kosher salt

0.9oz / 25g white sugar

1 small egg

6.7oz / 190g AP flour

5.3oz / 150g semolina

Bourbon and Tomato Jam

1 lb cherry tomatoes, halved

5.3oz / 150g sugar

5 tbsp apple cider vinegar

Up to 1 tbsp chilli flakes/crushed red pepper (optional – but recommended)

1 large clove of garlic minced (about 1 tsp minced garlic)

2 oz diced white/yellow sweet onion

A pinch of cumin

½ tsp kosher salt

3 tbsp bourbon

Method

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