Hello there, welcome to our recipe blog. Right here you can get a guide on just how to make very tasty Cheesy Smoked Sausage Skillet dishes. The production process is really easy, you just need to adhere to the approaches that we have actually composed on this web page. The adhering to are the phases of how to prepare Cheesy Smoked Sausage Skillet. Please comply with the instructions well.
Cheesy Smoked Sausage Skillet – Dinner is ready in just 30 minutes! This easy weeknight meal is one that your entire family will love!
1 pound russet potatoes (approximately one large potato)
1 cup diced onion, ½ inch dice (approximately one medium onion)
1 cup diced green bell pepper, 1 inch dice (approximately one medium pepper)
3 tablespoons butter, divided
1 tablespoon olive oil
1 12-ounce package Hillshire Farm Beef Polska Kielbasa, cut into 1-inch half circles
¼ cup whole milk
¼ pound sliced yellow American cheese, diced
¼ cup sharp cheddar cheese, shredded
¼ teaspoon kosher salt
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
Small pinch of freshly ground nutmeg
- Peel and cut potatoes into one-inch dice and place in a bowl of water. Let sit in the water until the other ingredients are prepped and you are ready to cook.
- In a cast iron skillet, melt two tablespoons of the butter with the olive oil over medium high heat.
- Drain the potatoes, then add to the skillet along with the diced onions. Cover and cook for five minutes.
- Get Full Instructions >> Cheesy Smoked Sausage Skillet @ www.afamilyfeast.com
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