Hello there, welcome to our recipe blog site. Here you can get an overview on just how to make really yummy CHEESY SCALLOPED POTATOES dishes. The production process is very easy, you just require to comply with the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to prepare CHEESY SCALLOPED POTATOES. Please adhere to the directions well.
INGREDIENTS
- 2 pounds russet potatoes
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 1/2 cups nonfat milk or half & half
- Salt & pepper
- 8 ounces (about 2 cups) freshly shredded cheddar cheese + 1/4 cup for topping
- Paprika, for garnish
- Fresh chopped chives or parsley, for garnish
INSTRUCTIONS
- Preheat oven to 350 degree F and grease a 13″x9″ baking pan with cooking spray.
- Bring a large pot of water to a boil. Scrub potatoes and place them, whole, into the boiling water. Cook for about 20 minutes. Remove from the water and let sit until cool enough to handle.
- Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper.
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