The manufacturing procedure is very easy, you simply require to adhere to the techniques that we have actually written on this page. The adhering to are the phases of how to cook Cheesy Scalloped Potatoes Recipe.
Could there be a better way to serve anything than when covered with a creamy sauce and cheese? This recipe for Cheesy Scalloped Potatoes is comfort food at it’s finest!
Servings: 4
Ingredients
1 1/2 cups cream (whipping cream heavy cream, low fat half & half – your choice)
1 bay leaf
a good handful of fresh parsley tied with cooking twine.
2 garlic cloves peeled and crushed
2 pounds potatoes (russet or any favorite potato of your choice) peeled & sliced
Salt and freshly ground black pepper
1/2 cup grated Parmesan cheese plus more for topping
1 cup grated white cheddar.
Butter for greasing the pan.
Instructions
- Preheat the oven to 400 degrees F.
- Grease a casserole dish with butter.
- In a saucepan, heat the cream with the bay leaf, parsley, and garlic and simmer for 5 minutes.
- Visit Cheesy Scalloped Potatoes @ errenskitchen.com for full instructions.
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Originally posted 2018-05-01 08:44:07.
