Cheesy Potato & Smoked Sausage Casserole Recipe

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The manufacturing procedure is extremely simple, you just need to follow the methods that we have created on this web page. The adhering to are the phases of how to cook Cheesy Potato & Smoked Sausage Casserole Recipe.

A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. It’s meant to be savored, and shared.

A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food.


3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
1 lb smoked sausage* thinly sliced
4 tbsp butter
4 tbsp flour
2 cups half & half or milk
salt & pepper to taste
1/2 lb Velveeta cheese cubed
1/2 cup shredded sharp cheddar cheese
1/4 tsp smoked paprika


  1. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they’ve browned a bit.
  2. Lightly spray a 9×13″ baking dish with non stick cooking spray. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute.
  3. Turn the heat up to medium and add the butter to the skillet. When melted, whisk in the flour. Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. Continue cooking until thickened.
  4. Visit Cheesy Potato & Smoked Sausage Casserole @ for full instructions.

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