Cheesy Meatballs & Shells Casserole

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The production procedure is very simple, you simply need to comply with the techniques that we have written on this page. The adhering to are the phases of exactly how to prepare Cheesy Meatballs & Shells Casserole.

2 cups medium shells, uncooked
1½ – 2 lbs small cooked meatballs (see NOTES)
1 cup process cheese (like Velveeta) cubed
½ sleeve buttery crackers, crushed (like Ritz)
1 tbs butter, melted
¼ cup flour
2 tbs butter
2 cups rich beef stock (see NOTES)
1 can (10.75 oz) cream of mushroom soup (I use reduced sodium)

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