The production process is really simple, you simply require to comply with the techniques that we have actually written on this web page. The following are the phases of just how to prepare Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles.
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles. This complete low carb dinner is keto, gluten-free, and paleo friendly. It all looks way too simple to taste as delicious as it does, but believe us, it does!
INGREDIENTS
1 1/4 lb (650g) lean ground beef
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
1 teaspoon crumbled beef bouillon cube
Crushed red chili pepper flakes, optional
1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
4 medium zucchini, spiralized or julienned
4 cheese slices (cheddar, mozzarella, provolone…)
2+2 tablespoons butter
1 tablespoon hot sauce (we used Sriracha)
Salt and fresh cracked pepper
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
DIRECTIONS
Visit Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles @ www.eatwell101.com for full directions
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Originally posted 2017-08-22 14:58:32.
