Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make very yummy CHEESY CHICKEN MELTS recipes. The manufacturing procedure is very easy, you just need to adhere to the approaches that we have actually written on this web page. The adhering to are the stages of how to cook CHEESY CHICKEN MELTS. Please comply with the instructions well.
Ya know how around this time of year it’s all about football and Pinterest becomes totally flooded with amazing Football Food like those Ham and Cheese sliders, or Chicken Cordon Bleu Sliders? Well it’s time to bring in another favorite that is all kinds of amazing and I’m pretty sure you need to devour for the next big game. Cheesy chicken melts are all the rage and your not cool unless you try them.
INGREDIENTS:
FOR THE CHICKEN
- 3 Chicken Breasts, boneless, skinless
- 2 Teaspoons Montreal Chicken Seasoning
- OR
- 3 Cups Rotisserie Chicken, shredded
FOR THE FILLING
- 8 Ounces Cream Cheese, softened
- 2 Tablespoons Butter, softened
- 1 Cup Cheddar Cheese, Shredded
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Package Hamburger Buns or Potato Buns
FOR THE SAUCE
- 4 Tablespoons Honey Mustard
- 1 Tablespoon Honey
- 1/2 Cup Butter, melted
- 1 Tablespoon Poppy Seeds
DIRECTIONS:
- Heat the oven to 350 degrees.
- Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.
- In a large bowl, cream together the cream cheese and butter.
- Add the chicken, cheese and seasoning and stir until evenly combined.
- For full instructions please see : ohsweetbasil.com
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