Cheesy Cauliflower Muffins Recipe

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Hello, welcome to our recipe blog. Below you can obtain a guide on how to make very tasty Cheesy Cauliflower Muffins Recipe dishes. The production procedure is very easy, you simply require to comply with the approaches that we have created on this page. The following are the stages of how to cook Cheesy Cauliflower Muffins Recipe. Please comply with the directions well.

These low carb, gluten-free, savory muffins are made with cauliflower and cheese. They are great for an appetizer, snack, side dish or quick meal.



3 cups finely pulsed raw cauliflower florets (cauliflower should be pulsed until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but please measure it out)
2 large eggs
1/2 cup + 1/2 cup shredded cheddar cheese
1/4 cup almond flour
1/2 tsp baking powder
1/2 tsp dry Italian seasoning herb blend
1/4 tsp onion powder
1/4 tsp garlic powder


  1. Preheat oven to 375F. Line a cupcake/muffin pan with cupcake liners. I prefer to use parchment cupcake liners* as the muffins will not stick to them at all.
  2. Visit Cheesy Cauliflower Muffins @ for full directions.

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Originally posted 2017-11-30 01:55:26.