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Hello there, welcome to our recipe blog. Below you can obtain a guide on how to make really tasty CHEESECAKE KETO FAT BOMBS dishes. The production procedure is extremely easy, you just require to comply with the approaches that we have actually written on this web page. The following are the phases of how to cook CHEESECAKE KETO FAT BOMBS. Please adhere to the instructions well.

These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat — almost like ice cream! And made with real fruit. Read on to learn what keto fat bombs are and how to make them.


6 ounces cream cheese
2 – 2.5 ounces fresh or frozen strawberries (or raspberries)
2 ounces salted butter (4 tablespoons)
1 ounce granular swerve sweetener (roughly 2 tablespoons)
1 teaspoon vanilla extract


  • Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
  • Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
  • In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
  • In a separate bowl, microwave the cream cheese for 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese softer and more easily combined with other ingredients.
  • Add butter and cream cheese to the bowl with the strawberry mixture. Use an electric hand mixer and beat until well-mixed, ideally without any large cream cheese clumps remaining.
  • For full instructions please see :

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