The manufacturing process is really easy, you simply need to adhere to the approaches that we have written on this page. The complying with are the phases of how to prepare CHEESECAKE BROWNIE RECIPE.
My kids helped me whip up this brownie recipe and they each took turns stirring the batter. They may have snuck the spoon after too…I don’t blame them 🙂 Brownie batter is almost as good as the finished dessert! When making the homemade brownies, I like to line my pan with foil. This helps make clean up a breeze, as well as makes it easier to cut the cheesecake brownies. I love to swirl the brownie batter and cream cheese mixture to give the homemade brownies that beautiful marble design. So much swirled goodness….YUM!
INGREDIENTS
- 18 oz brownie mix (1 box)
- 6 tbsp melted butter
- 1/4 cup buttermilk
- 2 tsp vanilla
- 1 large egg
- 3/4 cup mini chocolate chips
FOR THE CHEESECAKE FILLING:
- 8 oz cream cheese, softened (1 package)
- 1/3 cup granulated sugar
- 1 large egg
- 2 tsp vanilla
INSTRUCTIONS
- Preheat oven to 325°F. Line a 9×9″ pan with foil and spray with non-stick cooking spray. Set aside.
- In a large bowl, add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips. Stir for 2 minutes, or until smooth.
- …………………………………………
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