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Hello there, welcome to our recipe blog. Below you can obtain a guide on just how to make very delicious CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT! dishes. The production procedure is extremely easy, you just need to adhere to the methods that we have written on this page. The adhering to are the phases of how to cook CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT!. Please follow the directions well.

Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love!
Mexican food is my favorite especially tacos, so when I started eating low carb I immediately went in search of a low carb taco recipe and I discovered Cheese Taco Shells. Guys, these things are life changing! Low Carb Cheese Taco Shells are the perfect keto dinner! They are easy to make (even though they take a little time) and I think they taste better than the original
RECIPES BY homemadeinterest [THANK YOU]
Love these! We use them for every taco night, my kids love them! Make sure to soak up some of the grease with a paper towel and they’re outstanding.

Totally delicious! I think mild cheese works best! I loooove cheese but a whole shell’s worth is a lot. Also pile on thinly, won’t crisp up enough if there’s too much. And will be a bit chewy.Try one shell first then do the rest once you’ve got it down.

These turned out really good. Mine were too greasy so next time i know to blot them first but real yummy and tastes pretty close to a taco.


Cheese Taco Shells
  • 2 cups Cheddar cheese , shredded
Taco Meat
  • 1 pound Ground beef
  • 1 tablespoon Chili Powder
  • teaspoons Cumin
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Water
  • Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

  1. Preheat oven to 350F.
  2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.

  3. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.

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