CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT! Recipes

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Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love!
Mexican food is my favorite especially tacos, so when I started eating low carb I immediately went in search of a low carb taco recipe and I discovered Cheese Taco Shells. Guys, these things are life changing! Low Carb Cheese Taco Shells are the perfect keto dinner! They are easy to make (even though they take a little time) and I think they taste better than the original
RECIPES BY homemadeinterest [THANK YOU]
Love these! We use them for every taco night, my kids love them! Make sure to soak up some of the grease with a paper towel and they’re outstanding.

Totally delicious! I think mild cheese works best! I loooove cheese but a whole shell’s worth is a lot. Also pile on thinly, won’t crisp up enough if there’s too much. And will be a bit chewy.Try one shell first then do the rest once you’ve got it down.

These turned out really good. Mine were too greasy so next time i know to blot them first but real yummy and tastes pretty close to a taco.

HOW TO MAKE CHEESE TACO SHELLS:

Ingredients
Cheese Taco Shells
  • 2 cups Cheddar cheese , shredded
Taco Meat
  • 1 pound Ground beef
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Water
  • Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

Instructions
  1. Preheat oven to 350F.
  2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.

  3. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
  4. Visit CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT! By https://www.homemadeinterest.com/ For Full Instructions

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