The manufacturing procedure is very easy, you simply require to comply with the approaches that we have actually composed on this page. The following are the stages of how to cook Cheddar Jalapeno Cornbread Recipe.
Hello cool weather! Oh how I missed you. Cornbread, I’m so excited to make you again. Today I’m sharing with you a delicious cheddar jalapeño cornbread recipe that I know your family will love.
INGREDIENTS
2 packages of Martha White cornbread mix
1⅓ cup of milk (accoridng to directions)
½ cup of cheddar cheese
¼ cup of cheddar cheese (to top)
1 fresh jalapeno (seeded and diced)
INSTRUCTIONS
- Heat up your oven to 400 degrees.
- Place your 9 inch metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.
- Visit Cheddar Jalapeno Cornbread @ eatingonadime.com for full instructions.
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