Cheddar Bay Drop Biscuits Recipe

Posted on

The manufacturing procedure is very easy, you simply require to adhere to the approaches that we have composed on this web page. The following are the stages of exactly how to prepare Cheddar Bay Drop Biscuits Recipe.

1 package Red Star Platinum Yeast 1/4oz
1/3 Cup Warm Water
Pinch Sugar
2½ Cups All Purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Baking Soda
2 Tablespoons Sugar
1 teaspoon Old Bay Seasoning
1/2 Cup Butter – cold & cut into cubes
1 Cup Buttermilk
1½ Cups Shredded Sharp Cheddar Cheese
1/2 Cup Chopped Fresh Parsley
3 Tablespoons Melted Butter
1/4 teaspoon Old Bay Seasoning
Flaked Sea Salt
  1. Preheat oven to 425°F
  2. Combine Red Star Platinum Yeast, warm water and pinch of sugar. Set aside for 5 minutes or until thick and foamy.
  3. In large bowl; mix flour, baking powder, baking soda, sugar and Old Bay Seasoning.
  4. Use a pastry blender or two butter knives to cut cold butter into dry ingredients until butter is the size of peas.
  5. Add buttermilk then yeast mixture. Stir in cheddar cheese and parsley.
  6. Visit: Cheddar Bay Drop Biscuits @ for full instructions.

Thanks for visiting our blog. Hopefully the instructions for making Cheddar Bay Drop Biscuits Recipe recipes above can be useful for you. And also don’t forget to share this recipe by clicking the PIN switch listed below, as well as share it with all your close