Hello there, welcome to our recipe blog site. Below you can get a guide on how to make very tasty CHEAP & EASY BEEF JERKY STRIPS USING GROUND BEEF dishes. The manufacturing process is extremely easy, you just require to adhere to the approaches that we have written on this page. The adhering to are the stages of just how to cook CHEAP & EASY BEEF JERKY STRIPS USING GROUND BEEF. Please comply with the directions well.
London broil is one of my favorite meats to make jerky with, but it costs roughly $10-12 a pound (here in Alaska, anyways), so using it on a normal basis isn’t financially feasible.
What is financially feasible, however, is lean ground beef. I pay about $10 for 3 pounds of ground beef, and if you factor in another $2-3 for the beef broth, sea salt, and seasonings, I can fill a gallon-size bag about 3/4 of the way full with jerky using this recipe for about $13. That’s a lot of jerky for cheap, cheap, cheap!!
3 pounds ground beef (use 90% lean meat/10% fat or leaner)
5 teaspoons garlic powder
4 teaspoons onion powder
3-4 teaspoons sea salt (we prefer 4 teaspoons)
2 teaspoons ground black pepper
1 1/4 cup beef broth
1 tablespoon Wright’s Hickory Liquid Smoke
2 teaspoons unsulphured molasses
- Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl.
- Stir together the beef broth, liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined.
- Cover and marinate for at least 3 hours in the refrigerator.
- For full instructions please see : www.allergyfreealaska.com
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