Hello there, welcome to our recipe blog. Right here you can get an overview on how to make really yummy CHAMPAGNE AND PEACH SANGRIA recipes. The production process is very simple, you simply require to adhere to the methods that we have composed on this web page. The complying with are the stages of how to prepare CHAMPAGNE AND PEACH SANGRIA. Please follow the directions well.
SO HOW DO YOU MAKE PEACH SANGRIA ANYWAY?
This version has a bit of a twist in that it uses some champagne mixed with the white wine. For this version, the wine and fruit get mixed and left in the fridge to macerate. This starts to release the juices and adds so much flavor to the sangria. If you’re short on time, then you can make this all and serve right away. But it is better if you can leave it longer.
- 3 ounces peach schnapps
- 3 peaches sliced into thin wedges
- 1 pint raspberries
- 2 Tbsp light brown sugar
- 1 bottle crisp un-oaked white wine sauvignon blanc or similar
- champagne or prosecco to top off the pitcher
- leaves mint for garnish
- 2 cups crushed ice
- Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
- Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
For full instruction please see: saltedmint.com
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