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Chai Cake with Cream Cheese Frosting Recipe

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The production procedure is really simple, you simply require to follow the approaches that we have written on this web page. The adhering to are the stages of exactly how to prepare Chai Cake with Cream Cheese Frosting Recipe.

This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting.

Servings 12


Chai Tea Milk:
1 1/2 cup milk
1 Tbsp Chai tea leaves 2 tea bags

Chai Cake:
2 1/4 cups all-purpose flour
2 tsps baking powder
3/4 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground allspice
1/4 tsp ground cloves
1 tsp ground ginger
3/4 cup unsalted butter room temperature
1 cup granulated sugar
1/2 cups light brown sugar packed
3 large eggs room temperature
1 tsp vanilla
1 cup Chai tea milk

Cream Cheese Frosting:
8 oz cream cheese full fat, room temperature
1 1/4 cups unsalted butter room temperature
4 cups powdered sugar
1 tsp vanilla

Assembly (optional):
cape gooseberries
whole allspice
whole star anise
whole cloves
whole green cardamom pods


Chai Tea Milk:

  1. Bring milk and tea to a boil in a small pot over med-high heat. Turn heat off and steep for 10mins. Strain and measure out 1 cup. Top up with milk if needed.

Chai Cake:

  1. Visit Chai Cake with Cream Cheese Frosting @ for full instructions.

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