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An out-of-this-world delicious cauliflower roasted red pepper soup recipe! This will be your new favorite soup – it’s ours!
I just want to let you know, I think you all will love this soup! Have you ever tried the roasted red pepper soup from Trader Joe’s? If so, this is so much better and easier on your wallet – which I love.
- 4 medium-sized red bell peppers
- 1 head of cauliflower, diced into florets
- 2 tablespoons oil
- 1 medium-sized onion, diced
- 3 garlic cloves, minced
- 4 cups chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon smoked paprika
- salt and pepper, to taste
- Cut the red bell peppers in half, scoop out the seeds and lay face-down on a baking sheet lined with parchment paper. Broil in the oven on high until the skin has become black. Remove from the oven and place into a sealed container and allow the peppers to cool down and steam. This step makes it easier to remove the skin from the pepper.
- Visit Cauliflower Roasted Red Pepper Soup https://www.galonamission.com/ For Full instructions
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