CASHEW CHICKEN

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The manufacturing procedure is very simple, you just need to follow the methods that we have composed on this page. The complying with are the phases of just how to prepare CASHEW CHICKEN.

PREP TIME => 10 mins
COOK TIME => 20 mins
TOTAL TIME => 30 mins
Serves => 6 servings

INGREDIENTS

  • 3 chicken breàsts, diced into bite size pieces
  • ½ onion, sliced
  • 1 heàd broccoli, chopped into smàll florets
  • 8 oz càn of sliced wàter chestnuts, dràined
  • 1 cup càshews
  • 1 pinch red pepper flàkes
  • Green onions ànd sesàme seeds for gàrnish (optionàl!)

For the sàuce:

  • ½ cup soy sàuce (tàmàri if you wànt gluten free)
  • ¼ cup veggie broth
  • ¼ cup brown sugàr
  • 1 clove gàrlic, minced
  • 1 tàblespoon fresh ginger, gràted
  • 1 teàspoon sesàme oil
  • 2 teàspoons corn stàrch

INSTRUCTIONS

  1. Heàt à wok or làrge pàn over medium high to high heàt with some vegetàble oil
  2. Seàson your diced chicken with sàlt ànd pepper (not too much! The soy sàuce hàs à lot of sodium)
  3. Add your diced chicken to your hot wok/pàn ànd cook until the chicken is JUST cooked through
  4. Remove the chicken to à plàte ànd àdd your vegetàbles (onion ànd broccoli) to the wok/pàn
  5. Sàute for à ………….
  6. …………..
  7. ……….
Full recipe >>>>>>>>>>> www.thegarlicdiaries.com

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