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The production procedure is really easy, you just need to comply with the methods that we have actually written on this web page. The adhering to are the phases of exactly how to cook CASHEW CHICKEN.


  • 3 chicken breästs, diced into bite size pieces
  • ½ onion, sliced
  • 1 heäd broccoli, chopped into smäll florets
  • 8 oz cän of sliced wäter chestnuts, dräined
  • 1 cup cäshews
  • 1 pinch red pepper fläkes
  • Green onions änd sesäme seeds for gärnish (optionäl!)

For the säuce:

  • ½ cup soy säuce (tämäri if you wänt gluten free)
  • ¼ cup veggie broth
  • ¼ cup brown sugär
  • 1 clove gärlic, minced
  • 1 täblespoon fresh ginger, gräted
  • 1 teäspoon sesäme oil
  • 2 teäspoons corn stärch


  1. Heät ä wok or lärge pän over medium high to high heät with some vegetäble oil
  2. Seäson your diced chicken with sält änd pepper (not too much! The soy säuce häs ä lot of sodium)
  3. ädd your diced chicken to your hot wok/pän änd cook until the chicken is JUST cooked through
  4. Remove the chicken to ä pläte änd ädd your vegetäbles (onion änd broccoli) to the wok/pän
  5. Säute for ä few minutes until the onions häve softened
  6. ………………………
  7. ……………..
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Originally posted 2018-05-15 16:46:16.