Carrot Cake Oatmeal Cookies Recipe

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Hi, welcome to our recipe blog. Here you can obtain a guide on how to make very tasty Carrot Cake Oatmeal Cookies Recipe dishes. The production procedure is extremely simple, you just require to adhere to the techniques that we have composed on this page. The following are the phases of exactly how to prepare Carrot Cake Oatmeal Cookies Recipe. Please follow the directions well.

1 cup (100g) instant oats (measured like this and gluten-free if necessary)
¾ cup (90g) whole wheat or gluten-free* flour (measured like this)
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) pure maple syrup
¾ cup (68g) grated carrots (about 1 smallish medium)
  1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
  2. Visit: Carrot Cake Oatmeal Cookies @ for full instructions.

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