The manufacturing process is very easy, you just need to adhere to the techniques that we have actually composed on this page. The complying with are the stages of exactly how to cook Carrot Cake Cheesecake.
INGREDIENTS
For Cheesecake:
8 oz or 250 g cream cheese, room temperature
1/4 cup castor sugar (superfine sugar)
1 tbs lemon juice
2 eggs
1/4 cup sour cream
For Carrot Cake:
1 cup All Purpose flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
3/4 tsp cinnamon powder
1/8 tsp nutmeg powder
1/8 tsp clove powder
Pinch of salt
2 eggs
1 carrot, grated
1/2 cup castor sugar
1 tsp vanilla extract
1/2 cup oil
2 tbs maple syrup
1/4 cup dried coconut (optional)
1/4 cup raisins
For Whipped Cream Cheese Frosting:
7 oz cream cheese, room temperature
3 tbs butter, room temperature
1 cup icing / powdered sugar
1 tsp vanilla extract
1 cup ready whipped cream
Toasted whole pecan nuts to decorate
Caramel sauce for topping
Instructions
Get full recipe >> Carrot Cake Cheesecake @ lovefoodies.com
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