Carrot Cake Cheesecake Recipe

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The production process is extremely easy, you just need to follow the methods that we have actually composed on this web page. The following are the phases of how to prepare Carrot Cake Cheesecake Recipe.

Carrot Cake Cheesecake! A fluffy and super moist, lower in fat, lighter in calories carrot cake layered with a creamy cheesecake. The BEST of both worlds!
Weight Watchers Smart Points PER SLICE (not including frosting): 5 if using sweetener OR 8 if using normal sugar.

Servings: 16


Carrot Cake:
3/4 cup all-purpose (plain) flour
1/2 cup whole wheat (wholemeal) flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup oil (you can use melted coconut oil)
1/4 cup unsweetened applesauce (or oil)
1/4 cup unsweetened almond milk (or any milk)
2 large eggs
1 teaspoon vanilla extract
2/3 cup natural granulated sweetener (or sugar)
1/3 cup coconut sugar (or light-brown sugar)
1 1/4 cups finely grated carrots

1 cup (8 oz | 250 g) light cream cheese, at room temperature
1/2 cup non-fat , plain Greek yogurt
1/3 cup natural powdered sweetener (or sugar)
1 tablespoon all-purpose flour (plain flour)
1 large egg
2 teaspoons fresh squeezed lemon juice (optional)
1 teaspoon vanilla extract

Frosting (optional)
1/3 cup cream cheese , at room temperature
3/4 cup natural powdered sweetener (or sugar)
1/3 cup non fat plain Greek yogurt
1/2 teaspoon pure vanilla extract
1/4 cup chopped pecans or walnuts to garnish


  1. Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan wit cooking oil spray, line with baking paper and set aside.

For The Cake:

  1. Visit Carrot Cake Cheesecake @ for full instructions.

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Originally posted 2017-07-05 14:05:01.

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