Caramelized Cashew Chicken Stir Fry Recipe

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Hello there, welcome to our recipe blog site. Right here you can get a guide on exactly how to make very tasty Caramelized Cashew Chicken Stir Fry Recipe dishes. The production process is extremely easy, you just require to comply with the approaches that we have actually composed on this web page. The following are the stages of exactly how to prepare Caramelized Cashew Chicken Stir Fry Recipe. Please follow the guidelines well.

1 pound chicken breasts pounded thin, cut into 1 inch pieces
1/2 onion, chopped
2 carrots, thinly sliced
1 red bell pepper sliced into strips then chopped in half
2-3 teaspoons freshly grated ginger
3 garlic cloves, minced
1 heaping cup Snow peas, ends trimmed
Marinade (optional for more tender/flavorful chicken)
1/2 cup buttermilk
2 tablespoons reduced sodium soy sauce
Juice from 1 orange (approx. 2 tablespoons)
Sweet and Tangy Ginger Sauce
1/3 cup apricot preserves
2 tablespoons reduced sodium soy sauce
1/4 cup red wine vinegar
3 tablespoons brown sugar
2 tablespoons honey
1-3 teaspoons Sriracha/Asian hot red chili sauce
Juice of 1 orange
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cornstarch
Light Breading
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ginger powder
1/4 teaspoon pepper
orange zest from 1-2 oranges
chopped green onions (optional)
  1. Optional: Combine marinade ingredients and chicken in a large freezer bag. Marinate 30 minutes up to overnight (longer the better).
  2. Prepare 5 Minute Caramelized Cashews according to directions. This can be done days in advance and kept in an airtight container/plastic bag.
  3. Whisk together sauce ingredients in a medium bowl. Set aside.
  4. Visit: Caramelized Cashew Chicken Stir Fry @ for full instructions.


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Originally posted 2018-04-24 11:37:20.