CARAMEL POPCORN CUPCAKES Recipes

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My daughter always begs for Chicago Mix popcorn, and then only eats the Cheese Popcorn half of the bag. It drives me crazy! We always end up with a half-full bag of caramel popcorn, so I came up with this easy recipe for Caramel Popcorn Cupcakes with a Vanilla Butter Cake and Caramel Buttercream for a fun caramel cupcake perfect for a Circus theme or Baseball Birthday Party.

Ingredients

  • For the Vanilla Butter Cake
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 egg yolks
  • 1 Tablespoon vanilla extract
  • 3 cups cake flour- sifted
  • 1 Tablespoon + 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • For the Caramel Buttercream
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3 1/2 cups powdered sugar, sifted
  • 2 Tablespoons dark corn syrup
  • 3 Tablespoons milk
  • Small bag or box of caramel popcorn, optional garnish
  • Caramel ice cream topping, optional garnish

Instructions

  1. Preheat your oven to 375F.
  2. Line a muffin tin with your chosen cupcake liners and set aside.
  3. Cream the butter and sugar with your mixer in a mixing bowl for at least two minutes, until light and fluffy.
  4. ……………………………………

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Originally posted 2018-04-27 05:17:24.