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Caramel Pecan Carrot Cupcakes Recipe

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The production procedure is really simple, you simply need to adhere to the approaches that we have actually composed on this web page. The following are the phases of how to cook Caramel Pecan Carrot Cupcakes Recipe.

Serves: 12 cupcakes


For the Cake:
1 cup all-purpose flour
1 cup sugar
1½ teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup canola or vegetable oil
2 eggs, beaten
1 teaspoon vanilla
1 cup finely shredded carrots
1 small can (8 ounce) crushed pineapple, well-drained (or ⅓ cup unsweetened apple sauce)
½ cup pecans, chopped, toasted*
½ cups raisins (optional)

For the Frosting:
½ cup butter, softened
2½ to 3 cups powdered sugar
2 teaspoons vanilla
⅛ teaspoon salt
1 (8 ounce) package cream cheese, softened
¼ cup caramel topping
⅓ cup pecans, finely chopped (toasted)
12 whole pecans (toasted)

*To toast pecans: Spread on a baking sheet and bake at 350 for 7 minutes. Let cool completely before adding to batter.


Get full recipe >> Caramel Pecan Carrot Cupcakes @ garnishandglaze.com

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