The manufacturing process is extremely easy, you simply require to adhere to the techniques that we have written on this web page. The complying with are the phases of how to cook Caramel Cream Pie Recipe.
Looking for the perfect holiday pie? This Caramel Cream Pie is delicious, and has an easy homemade crust!
yield: SERVES 12
INGREDIENTS:
FOR THE CRUST:
1 1/3 cup all-purpose flour
1/2 tsp salt
1/2 stick (1/2 cup) chilled Crisco Baking Sticks (all-vegetable shortening)
3-6 Tbsp ice cold water
FOR THE FILLING:
1 can dulce de leche caramel (divided)
8 oz cream cheese, softened
1/4 cup powdered sugar
2 1/2 cup heavy whipping cream
1/4 cup granulated sugar
DIRECTIONS:
FOR THE CRUST:
- Blend flour and salt in a large bowl. Cut shortening into flour mixture using a pastry blender (or fork). Stir in water, by tablespoon, until dough holds together (I used 4 Tbsp)
- Test dough for proper moistness by squeezing a marble sized ball of dough in your hand. If it holds together firmly, you’re good. If it crumbles, add more water (tablespoon at a time) until dough is moist enough to form a smooth ball.
- Visit Caramel Cream Pie @ shugarysweets.com for full directions.
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