The manufacturing process is extremely simple, you simply need to follow the approaches that we have created on this page. The following are the stages of exactly how to cook Caramel Cake.
The secret to a good caramel cake is all in the frosting. And the caramel frosting on this cake is the best. Soft, moist white cake with a decadent caramel frosting.
INGREDIENTS
1 cup butter softened
3¼ cups cake flour
1 tablespoon baking powder
½ teaspoon salt
2½ cups sugar
2 teaspoons vanilla extract
4 eggs room temperature
1¼ cups milk I used whole milk
FROSTING:
1 cup butter divided
2 cups dark brown sugar
1/2 cup evaporated milk
1 1/2 tsp vanilla
6 cups powdered sugar
INSTRUCTIONS
Visit Caramel Cake By Leigh Anne Wilkes – Leigh Anne Wilkes @ www.yourhomebasedmom.com for full recipe
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