Hello, welcome to our recipe blog. Here you can get a guide on just how to make really delicious Caramel Apple Truffles Recipe dishes. The production procedure is extremely easy, you just need to adhere to the techniques that we have composed on this web page. The adhering to are the phases of how to cook Caramel Apple Truffles Recipe. Please adhere to the instructions well.
Ingredients
33 vanilla sandwich cookies
1/4 cup Musselman’s Apple Butter
4 oz cream cheese softened
23 soft cream caramels
12 oz vanilla almond bark 6 squares or 1/2 of a 24 oz package
Instructions
- Finely crush 30 vanilla sandwich cookies, remove 1/4 cup and set aside for garnish.
- Mix in four ounces of softened cream cheese and 1/4 cup of Musselman’s Apple Butter until well combined.
- Scoop about one tablespoon of the mixture, add a caramel and roll the mixture around the caramel to form a ball.
- Place the balls on a pan that is covered with waxed paper. Put the rolled truffles in the freezer for about 15 minutes (or in the fridge for 30 minutes) until firm.
- Melt vanilla almond bark (or candy coating) in the microwave according to the directions on the package.
- Dip the truffles in the vanilla almond bark. (If the almond bark in the bowl starts to harden, reheat it in the microwave at 10 second intervals.)
- Set the dipped truffles on a silicon mat or a piece of parchment paper. Sprinkle with crushed vanilla sandwich cookies immediately after placing the truffles on the mat, before the almond bark hardens.
- For full instructions please see : www.thegunnysack.com
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Originally posted 2018-04-13 16:20:45.