The production procedure is very easy, you simply need to follow the approaches that we have composed on this page. The following are the stages of exactly how to prepare Caramel Apple Cider Vodka Punch.
When I first planned to make a seasonal drink with apple cider and caramel, I started to imagine being up north with the snow, and feeling cozy sipping a hot caramel apple cider in front of the fireplace. But last Sunday I realized that whole idea was wrong for the drink recipe because I DO live in sunny Miami. The city was calling for a festive fall drink for 75-degree weather. So my inspiration comes from my experience of Geoffrey and I having a cocktail or fruit punch on Ocean Drive, sitting at one of the sidewalk restaurants where you just sit there watching people walking along. If you live or visited South Beach, you know what I’m talking about!!
Ingredients
- 3 TableSpoons Salted Caramel Sauce
- 1-1/2 cups Vodka
- 4 cups apple cider
- 4 oz lemon juice
- 2 oz grenadine
- 1 ambrosia apple, slice
- 1 persimmon, slice
Instructions
- In a large pitcher add all the ingredients and mix well.
- Slice the apple and the persimmon. Add them to the pitcher.
- Keep in the refrigerator until is time to serve.
- ……………………..
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Originally posted 2018-05-28 15:34:55.